Instead, between listening to the rhythm of the rain drops on the tin roof and plunking on the guitar, we have been spending more time in the garden and working.
The garden that Gio maintains is phenomenal. It's a full time job on top of his other jobs but he somehow manages to keep it going.
For him it's a lifelong experiment. He's a mad scientist trying to get the best results. Growing kale, cilantro, and other veggies isn't good enough. It can always be better. Gio tries different tilling methods, lighting, everything imaginable.
His results are impressive, basil plants that are small hedges. Tomato plants that are five years old and still producing.
Gio finds that fighting the constant dampness followed by mold is a huge problem. When it starts raining he flies around the garden trimming and hacking plants back so they won't die or rot. He still sees life in them and we need it to eat. For the most part we don't buy any fruits or veggies except for carrots, onions, and garlic. Everything else is from the garden.
While banana trees line the perimeter and papaya trees dot the interior, terraces line the yard with fruits and veggies of all kinds. There are often multiple varieties of each plant. Different oreganos, spinach, and peppers.
He also reminds me of Jonny Apleseed. More like Gio Avoseed though. He makes little piles of the seeds from his best avacados and will fill a pocket full and toss them along the jungly road side knowing ten years down the road there could be an avacado tree for people to enjoy.
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